Pure vanilla, with its wonderful aromatic flavour, is the most widely used flavouring in icecream, pastries, confections, and other desserts. It is the second most expensive spice in the world, next to saffron, because growing the vanilla seed pods is labour-intensive.
Vanilla is one of the most complex tastes in the world, with over 250 organic components creating its unique flavour and aroma. And as much as flavour chemists try, the cheaper synthetic vanillas on the market today do not come close to competing with pure vanilla
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